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Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral, Caramel, Walnut

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, stone fruit, and chocolate

Chocolate and pineapple

Orange, Milk Chocolate, Caramel

Brown sugar, Orange, Milk Chocolate

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused cinnamon and vanilla flavors

Citrus, caramel, and mixed nuts

Milk chocolate, Caramel, Nutty

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Honey, lime, orange.

Fruit with notes of cocoa

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, lime, orange.

Chocolate, Brown Sugar, Nutty, Caramel

A broad range of flavors based in brown sugar and baking spices

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Malty, Full bodied, Nutty

Sweet and well balanced.

Almond, Toffee, Caramel

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Bright floral aroma, toasted nuts, berry, earthy