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Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with strong floral notes.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Classic Ethiopian flavor, rich, bold notes of caramel

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate & brown sugar with a tangy melon acidity.

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Almond, Milk Chocolate, Red Apple

Chocolate, Caramel, Clove

Clean and bright and slightly sweet

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pear, Persimmon, Brown Sugar

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Notes of caramel and chocolate

Honey, Citrus, Malt

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Mild orange and dark chocolate