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Chocolatey with caramel and nuts

Nutty, chocolate, mango

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smoke, Caramel, Burnt Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond

Clean flavors of almond and citrus

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Almond, Milk Chocolate, Red Apple

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied, oaky, and toasty flavors

Sweet and well balanced.

Smooth, Lively, Sweet

Rich, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's chocolate, molasses, and citrus

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Brown Sugar, Dark Chocolate, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Brown Sugar, Citrus

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, stone fruit, and chocolate

Red Apple, Brown Sugar, Almond

Chocolate and pineapple

Light bodied, very sweet, mild yet balanced lemon-like acidity