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Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Lively, Sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Chocolate and pineapple

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Cherry

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, orange, cherry

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Rich, Caramel, Dark Chocolate

Caramel and Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Balanced body with big flavor

Baker's Chocolate, Grilled Citrus, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Chocolate, Dried Fruit

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Roasted Almonds, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Floral, Caramel, Walnut

Tangerine, honey, brown sugar

Chocolate, Brown Sugar, Nutty, Caramel

Milk chocolate with hazelnut and cashew.

Baker's chocolate, molasses, and citrus

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Red Apple, Brown Sugar, Almond

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Chocolate, Sweet, Nutty