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Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Bold, Rich, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Smooth, Rich, Creamy

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, Caramel, Dark Chocolate

Blackberry, pineapple, lavender

Chocolate, Sweet, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vibrant cherries, molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Smooth, Rich, Creamy

Red Berries, Hazelnut, Chocolate

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Roasted Almonds, Caramel, Dark Chocolate

Caramel, apple, pastry crust

Rich, nutty, complex

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Caramel, Stonefruit, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Almond, Brown Sugar, Orange