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Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Chocolate, Roasted almonds, Heavy body

Floral, Caramel, Walnut

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Almond, Toffee, Caramel

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate, banana, guava, wine

Milk chocolate with hazelnut and cashew.

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Almond, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate with hints of vanilla and cherry

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Caramel

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Light, aromatic, caramel notes, smooth flavor

Honey, lime, orange.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Caramel and Dried Fruit

Chocolate, Sweet, Nutty

Raisin, brown sugar, dried fruit, black tea