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Almond, Brown Sugar, Orange

Medium/Dark Roast with mild fruitiness

Complex, approachable, sweet

Sugar Cookie, Orange, Honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth, Rich, Creamy

Delicate fruity notes with a crisp, clean finish.

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Caramel, Dark Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Sweet milk chocolate, hazelnut

Brown Sugar, Chocolate, Dried Fruit

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, baking spices, nutmeg, and biscuit

Balanced smoky aroma, fresh toast, medium body

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Toffee, Caramel

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Floral, Citrus, Baker's Chocolate

Vibrant cherries, molasses

Delicate fruity notes with a crisp, clean finish.

A broad range of flavors based in brown sugar and baking spices

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Luscious, Ripe Cherry, Molasses