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Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk Chocolate, Red Apple, Brown Sugar, Orange

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Cocoa

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Raisin, brown sugar, dried fruit, black tea

Honeyed with balance of caramel, nut and fruit

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Chocolate, Brown Sugar, Citrus

Bakers Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Citrus, Malt

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Sweet and well balanced.

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Baker's chocolate, molasses, and citrus

Blackberry, pineapple, lavender

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Roasted Almonds, Caramel, Dark Chocolate

Mild orange and dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Honey

Bold, Rich, Dark Chocolate

Caramel, fruit, and nut

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Marshmallow, Brownie, Honey

Almond, Toffee, Caramel

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Sweet, Nutty

Nutty with lots of fidelity and sweet aftertaste