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AVIA Bird Protection Quebec
Nicaragua Bird Friendly Certified
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA FLAP Canada
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
French Roast
Full-bodied, oaky, and toasty flavors
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
French Roast
Full-bodied, oaky, and toasty flavors
AVIA Nature Canada's Bird Friendly City
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Guatemala Jacaltenango
Chocolate and mandarin orange
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Bird Friendly Coffee Medium Roast
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Chocolate Almond Bliss
Infused chocolate and almond flavors
Santa Lucia Reserve Honduras
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Chayote
Caramel, chocolate, tart fruit
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones