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Nicaragua–Bird Friendly Certified
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Espresso Finca Buena Vista
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Nova Scotia Bird Society
Guatemala SMBC FT
Honey, Lime, Orange
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
War Eagle
Almond, Toffee, Caramel
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Honduras Marcala
Orange, Milk Chocolate, Honey
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Prospect Hill
Almond, Toffee, Cocoa
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Hexa-Gone
Milk chocolate, banana, guava, wine
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Spotlight
Red Berries, Hazelnut, Chocolate
AVIA Ecomuseum Zoo
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate