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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

A broad range of flavors based in brown sugar and baking spices

A broad range of flavors based in brown sugar and baking spices

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Caramel, Clove

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light fruitiness with strong floral notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Medium to full body, soft, rich potting soil character.

Milk chocolate with hints of caramel and lemon

Notes of caramel and chocolate

Baker's chocolate, molasses, and citrus

Bakers Chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Milk chocolate with hazelnut and cashew.