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Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, baking spices, nutmeg, and biscuit

Dark Chocolate, Almond, Caramel

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Brown Sugar

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Bright floral aroma, toasted nuts, berry, earthy

Milk chocolate, banana, guava, wine

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Red Berries, Hazelnut, Chocolate

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Clean and bright and slightly sweet

Caramel, Tropical Fruit, with Bright Acidity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Medium/Dark Roast with mild fruitiness

Milk chocolate with hints of vanilla and cherry

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Almond, brown sugar, orange

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate, Caramel, Nutty

Smoke, Caramel, Burnt Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate