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Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Honey, Lime, Orange

Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Cocoa

Almond, brown sugar, orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Rich, nutty, complex

Almond, Toffee, Cocoa

Toasted Almonds, Brown Sugar, Lime

Floral, Caramel, Walnut

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Dark chocolate, Roasted walnut, Brown spice

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Honeyed with balance of caramel, nut and fruit

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sugar Cookie, Orange, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Light, aromatic, caramel notes, smooth flavor