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Dark Chocolate, Almond, Caramel

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Smooth, Rich, Creamy

Roasted Almonds, Caramel, Dark Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bold, bittersweet dark chocolate, smoky finish

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel and Dried Fruit

Brown Sugar, Dark Chocolate, Walnut

Caramel, chocolate, tart fruit

Honey, baking spices, nutmeg, and biscuit

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sugar Cookie, Orange, Honey

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes