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Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Light fruitiness with strong floral notes.

Chocolate and pineapple

Marshmallow, Brownie, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hazelnut and cashew.

Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of caramel and chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel and Dried Fruit

Rich, Caramel, Dark Chocolate

Citrus, caramel, and mixed nuts

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate with hints of caramel and lemon

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Sweet milk chocolate, hazelnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Vibrant and fruit with flowery characteristics.

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Cherry

Malty, Full bodied, Nutty

Caramel, citrus, and milk chocolate.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Caramel, Stonefruit, Chocolate

Milk chocolate, banana, guava, wine

Brown Sugar, Dark Chocolate, Walnut

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Light, aromatic, caramel notes, smooth flavor

Milk chocolate & brown sugar with a tangy melon acidity.