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Chocolatey with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Complex, approachable, sweet

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hints of vanilla and cherry

Caramel, stone fruit, and chocolate

Floral, Caramel, Walnut

Notes of caramel and chocolate

Brown sugar, grapefruit, and baker's chocolate

Smooth, Lively, Sweet

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Berry, chocolate, nuts, and light lemon

Honey, Apricot, Hazelnut, Red Apple

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Brown sugar, grapefruit, and baker's chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of caramel and lemon

Bakers Chocolate

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, citrus, and milk chocolate.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.