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Malty, Full bodied, Nutty

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich Cocoa and mild bitterness

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sweet and well balanced.

Luscious, Ripe Cherry, Molasses

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Light, aromatic, caramel notes, smooth flavor

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate, Caramel, Nutty

Sweet milk chocolate, hazelnut

Complex flavors with chocolate, almond and slightly fruity notes.

Citrus, caramel, and mixed nuts

Almond, brown sugar, orange

Honey, Citrus, Malt

Mild orange and dark chocolate

Berry, chocolate, nuts, and light lemon

Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, honey, brown sugar

Honey, Raisin, Cacao

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, cinnamon, floral

Honey, Raisin, Cacao

Brown sugar, grapefruit, and baker's chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate, Caramel, Nutty

Raisin, brown sugar, dried fruit, black tea