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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Organic
Notes of caramel and chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Organic Spotlight
Red Berries, Hazelnut, Chocolate
War Eagle
Almond, Toffee, Caramel
Rise and Shine Blend
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Spotlight
Red Berries, Hazelnut, Chocolate
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
La Florida BF
Marshmallow, Brownie, Honey
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
La Esmeralda
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Guatemalan
Vibrant cherries, molasses
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Guatemala SMBC FT
Honey, Lime, Orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.