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Dark and Fruity

Milk chocolate with hints of caramel and lemon

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich Cocoa and mild bitterness

Balanced body with big flavor

Vibrant cherries, molasses

Rich nutty and caramel flavors, brightened by a hint of citrus.

Sweet and well balanced.

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Cherry

Clean and bright and slightly sweet

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Almond, brown sugar, orange

Tangerine, honey, brown sugar

Cocoa and walnut

Notes of caramel and chocolate

Bakers Chocolate

Cocoa and walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced cocoa and fruity tanginess with a dark creamy body

Fruit with notes of cocoa