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Chocolate, Brown Sugar, Citrus

Notes of caramel and chocolate

Light fruitiness with strong floral notes.

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Cherry, brown sugar, molasses

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasty, spicy, dark chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Caramel, citrus, and milk chocolate.

Caramel, apple, pastry crust

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Rich Cocoa and mild bitterness

Bitter Walnut

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Caramel

Graham Cracker, Caramel, Syrupy

Nutty with lots of fidelity and sweet aftertaste

Dark chocolate with hints of cherry and honey

Apricot, Toasted Almond, Milk Chocolate

Clean flavors of almond and citrus

Luscious, Ripe Cherry, Molasses

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Tangerine, honey, brown sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Almond, Brown Sugar, Orange

Chocolate and mandarin orange

Tangerine, Honey, Brown Sugar

Bakers Chocolate