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Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Sweet and well balanced.

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Rich, Caramel, Dark Chocolate

Complex, approachable, sweet

Marshmallow, Brownie, Honey

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Chocolate, Dried Fruit

Toasted Almonds, Brown Sugar, Lime

Caramel, applie, and pastry crust

Balanced smoky aroma, fresh toast, medium body

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Cocoa

Vanilla, Orange, Milk Chocolate

Light fruitiness with strong floral notes.

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Chocolate, Dried Fruit