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Infused caramel flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit with notes of cocoa

Sweet and well balanced.

Vanilla, Orange, Milk Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Malty, Full bodied, Nutty

Brown sugar, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Malty, Full bodied, Nutty

Sweet milk chocolate, hazelnut

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Flavors of brown sugar, maple and figs.

Chocolate, Brown Sugar, Citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted Almonds, Black Pepper, Molasses

Bakers Chocolate

Marshmallow, Brownie, Honey

Baker's Chocolate, Molasses, Citrus

Floral, Caramel, Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate with hints of cherry and honey

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Chocolate, Sweet, Nutty

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Baker's chocolate, molasses, and citrus