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AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Santa Lucia Reserve Honduras
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Marcala
Orange, Milk Chocolate, Honey
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bees Knees
Chocolate and pineapple
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
AVIA SOS Miss Doolittle
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Migration Celebration
Chocolate, Roasted almonds, Heavy body
El Salvador Finca El Milagro
Bakers Chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Guatemala
Chocolate, Sweet, Nutty
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Prospect Hill
Almond, Toffee, Cocoa
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Hexa-Gone
Milk chocolate, banana, guava, wine
Rare Bird-Reserve Dark Roast
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
The Daily
Honeyed, toffee, balanced
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
El Salvador Finca El Milagro
Bakers Chocolate