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Caramel, applie, and pastry crust

Dark and Fruity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Molasses, Chocolate, Graham Cracker

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Nutty, chocolate, mango

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Almond, Toffee, Cocoa

Bakers Chocolate

Rich notes of macadamia and red currant.

Smoke, Caramel, Burnt Sugar

Brown sugar, grapefruit, and baker's chocolate

Balanced smoky aroma, fresh toast, medium body

Almond, Toffee, Caramel

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Red Berries, Hazelnut, Chocolate

Complex, approachable, sweet

Honeyed, toffee, balanced

Raisin, brown sugar, dried fruit, black tea

Sugar Cookie, Orange, Honey

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Cocoa and walnut

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Chocolate, Caramel, Clove

Almond, Milk Chocolate, Red Apple

Medium/Dark Roast with mild fruitiness