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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Toffee, Caramel

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Citrus, caramel, and mixed nuts

Marshmallow, Brownie, Honey

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, Citrus, Malt

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Marshmallow, Brownie, Honey

Sweet milk chocolate, hazelnut

Honey, Raisin, Cacao

Milk Chocolate, Red Apple, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Honey, baking spices, nutmeg, and biscuit

Rich, nutty, complex

Luscious, Ripe Cherry, Molasses

Honey, lime, orange.

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Balanced, intense, and chocolaty with caramel and nuts

Floral, Caramel, Walnut

Tangerine, Honey, Brown Sugar

Milk chocolate, Caramel, Nutty

Full-bodied, oaky, and toasty flavors

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Sugar Cookie, Orange, Honey

Vibrant cherries, molasses

Smoke, Caramel, Burnt Sugar