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Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Caramel, Syrupy

Full-bodied, oaky, and toasty flavors

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Floral, Caramel, Walnut

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel, citrus, and milk chocolate.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Roasted nuts aroma, dark chocolate, smoky finish

Almond, brown sugar, orange

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Sweet milk chocolate, hazelnut

Balanced body with big flavor

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Caramel, Milk Chocolate, Pear

Clean and bright and slightly sweet

Roasted Almonds, Black Pepper, Molasses

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Molasses, Chocolate, Graham Cracker

Infused chocolate and almond flavors

Graham Cracker, Caramel, Syrupy

Floral aroma, brown sugar, caramel, medium body

Graham Cracker, Caramel, Syrupy

Nutty, chocolate, mango

Clean and bright and slightly sweet

Orange, Milk Chocolate, Caramel

Honey, Lime, Orange

Medium to full body, soft, rich potting soil character.

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools