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Western Bluebird Roast
Caramel, stone fruit, and chocolate
Yosemite Dos Sierras
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
SongBird Decaf
Rich, nutty, complex
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Organic French Roast
Molasses, Chocolate, Graham Cracker
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Bird Friendly Guatemala
Mild orange and dark chocolate
AVIA Nature Newfoundland and Labrador
Guatemala Huehuetenango
Caramel, fruit, and nut
Hexa-Gone
Milk chocolate, banana, guava, wine
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Bird Friendly Certified
Quantum Organic Early Bird (Certified Bird Friendly)
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Organic Rio Coco
Caramel, apple, pastry crust
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
War Eagle
Almond, Toffee, Caramel
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
SongBird Nicaraguan
Nutty, chocolate, mango
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
AVIA Nature Newfoundland and Labrador
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
War Eagle
Almond, Toffee, Caramel