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Caramel, fruit, and nut

Dark Chocolate, Almond, Caramel

Caramel, Stonefruit, Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Clean flavors of almond and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, grapefruit, and baker's chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Fruit with notes of cocoa

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Raisin, Cacao

Honey, lime, orange.

Pear, Persimmon, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar