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Roasted nuts aroma, dark chocolate, smoky finish

Turbinado Sugar, Cocoa, Orange Zest

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Balanced body with big flavor

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Light fruitiness with strong floral notes.

Bakers Chocolate

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Strawberry, Almond butter, Hint of nutmeg

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate, banana, guava, wine

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Milk chocolate & brown sugar with a tangy melon acidity.

Infused coconut and hazelnut flavors

Infused chocolate and hazelnut flavors

Chocolatey with caramel and nuts

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Chocolate, Brown Sugar, Nutty, Caramel

Chocolate and pineapple

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Caramel

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.