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Chocolate, Caramel, Clove

A broad range of flavors based in brown sugar and baking spices

Pear, Persimmon, Brown Sugar

Bold, Rich, Dark Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Dark and Fruity

Infused caramel flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Light fruitiness with strong floral notes.

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Nutty, Caramel

Infused coconut and hazelnut flavors

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Honeyed with balance of caramel, nut and fruit

Chocolate, orange, cherry

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Rich notes of macadamia and red currant.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tangerine, Honey, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich notes of macadamia and red currant.

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Citrus, Malt

Honey, lime, orange.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange