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Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Smooth and mellow with balanced body

Infused caramel flavor

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Toasted Almonds, Brown Sugar, Lime

Sugar Cookie, Orange, Honey

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Honey

Classic Ethiopian flavor, rich, bold notes of caramel

Apricot, Toasted Almond, Milk Chocolate

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Bakers Chocolate

Milk chocolate, banana, guava, wine

Blackberry, pineapple, lavender

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Caramel, stone fruit, and chocolate

Honey, Lime, Orange

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, lime, orange.

Cocoa and walnut

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's chocolate, molasses, and citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tangerine, Honey, Brown Sugar