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Full-bodied, oaky, and toasty flavors

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Fruit with notes of cocoa

Molasses, Chocolate, Graham Cracker

Bakers Chocolate

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Honey, Raisin, Cacao

Milk chocolate with hints of caramel and lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Berries, Hazelnut, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Flavors of brown sugar, maple and figs.

Sugar Cookie, Orange, Honey

Orange, Milk Chocolate, Caramel

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced body with big flavor

Sweet milk chocolate, hazelnut

Sugar Cookie, Orange, Honey

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Honeyed with balance of caramel, nut and fruit

Floral aroma, brown sugar, caramel, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Orange, Milk Chocolate, Caramel

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.