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Smoke, Caramel, Burnt Sugar

Honey, Apricot, Hazelnut, Red Apple

Caramel, apple, pastry crust

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Caramel

Fruit with notes of cocoa

Caramel, Stonefruit, Chocolate

Sweet milk chocolate, hazelnut

Vibrant cherries, molasses

Mild orange and dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Caramel, apple, pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Caramel, Milk Chocolate, Pear

Honey, Raisin, Cacao

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Fruity with strong floral notes.

Complex, approachable, sweet

Brown sugar, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Dark Chocolate, Walnut

Balanced smoky aroma, fresh toast, medium body

Raisin, brown sugar, dried fruit, black tea