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Brown Sugar, Dark Chocolate, Walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium to full body, soft, rich potting soil character.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Floral aroma, brown sugar, caramel, medium body

Tangerine, Honey, Brown Sugar

Honey, Raisin, Cacao

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Raisin, brown sugar, dried fruit, black tea

Strawberry, Almond butter, Hint of nutmeg

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich Cocoa and mild bitterness

Brown sugar, grapefruit, and baker's chocolate

Clean flavors of almond and citrus

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Chocolate, Sweet, Nutty

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Baker's chocolate, molasses, and citrus

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Vibrant cherries, molasses

Infused caramel flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Infused cinnamon and vanilla flavors

Pear, Persimmon, Brown Sugar