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Raisin, brown sugar, dried fruit, black tea

Honey, Raisin, Cacao

Roasted Almonds, Black Pepper, Molasses

Molasses, Chocolate, Graham Cracker

Chocolate, Brown Sugar, Citrus

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Nutty, chocolate, mango

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, smoky, intense

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Citrus, Malt

Luscious, Ripe Cherry, Molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, Orange, Milk Chocolate

Marshmallow, Brownie, Honey

Light fruitiness with strong floral notes.

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Brown Sugar

Chocolatey with caramel and nuts

Tangerine, honey, brown sugar

Delicate fruity notes with a crisp, clean finish.

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate and pineapple

Vanilla, Orange, Milk Chocolate