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A broad range of flavors based in brown sugar and baking spices

Citrus, caramel, and mixed nuts

Balanced cocoa and fruity tanginess with a dark creamy body

Clean and bright and slightly sweet

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Malty, Full bodied, Nutty

Toasted Almonds, Brown Sugar, Lime

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark Chocolate, Almond, Caramel

Dark Chocolate, Almond, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Brown Sugar, Orange

Caramel, Stonefruit, Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich, smoky, intense

Chocolate, Caramel, Clove

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Honey, Citrus, Malt

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate, Brown Sugar, Nutty, Caramel

Vibrant and fruit with flowery characteristics.

Nutty, chocolate, mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Infused chocolate and hazelnut flavors

Smooth and mellow with balanced body

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Rich, nutty, complex