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Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Molasses, Chocolate, Graham Cracker

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Turbinado Sugar, Cocoa, Orange Zest

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown sugar, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Chocolate, Caramel, Clove

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Roasted nuts aroma, dark chocolate, smoky finish

Medium/Dark Roast with mild fruitiness

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Marshmallow, Brownie, Honey

Smooth, Lively, Sweet

Light bodied, very sweet, mild yet balanced lemon-like acidity

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Cherry, brown sugar, molasses

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Floral, Citrus, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity