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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Colombia Seineken
Clean and bright and slightly sweet
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Lighthouse
Clean flavors of almond and citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Jacaltenango
Chocolate and mandarin orange
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Nicaragua Rio Coco
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
El Salvador Finca El Milagro
Bakers Chocolate
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Santa Lucia Reserve Honduras
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Organic Chayote
Caramel, chocolate, tart fruit
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Nicaragua Rio Coco
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
AVIA Nature Newfoundland and Labrador
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
AVIA Ecomuseum Zoo
Cinnamon Vanilla Dream
Infused cinnamon and vanilla flavors
Colombia Organic
Balanced body with big flavor
Mimico Joe
Complex, approachable, sweet
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Organic Chayote
Caramel, chocolate, tart fruit
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Honduras Marcala
Orange, Milk Chocolate, Honey
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Guayab
Rich notes of macadamia and red currant.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel