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Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, Milk Chocolate, Pear

Malty, Full bodied, Nutty

Berry, chocolate, nuts, and light lemon

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, Milk Chocolate, Pear

Honey, Raisin, Cacao

Smooth, Rich, Creamy

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Red Apple, Brown Sugar, Almond

Smooth, Lively, Sweet

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Rich Cocoa and mild bitterness

Dark and Fruity

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar

Chocolate, Brown Sugar, Citrus

Sweet milk chocolate, hazelnut

Smooth, Rich, Creamy

Chocolate, Caramel, Clove

Apricot, Toasted Almond, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Medium to full body, soft, rich potting soil character.

Pear, Persimmon, Brown Sugar

Fruit with notes of cocoa

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body