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Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Honey, baking spices, nutmeg, and biscuit

Chocolate, Caramel, Clove

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Caramel

Almond, Toffee, Cocoa

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Balanced body with big flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey

Raisin, brown sugar, dried fruit, black tea

Red Berries, Hazelnut, Chocolate

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Pear, Persimmon, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Malty, Full bodied, Nutty

Rich notes of macadamia and red currant.

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Caramel, chocolate, tart fruit

Chocolate and pineapple

Flavors of brown sugar, maple and figs.

Complex, approachable, sweet

Notes of citrus, sugar cane, and black cherry

Caramel, apple, pastry crust

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Brown Sugar, Chocolate, Dried Fruit

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Deep, dark flavor, wine-like, non-bitter, chocolate notes