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Rich, Caramel, Dark Chocolate

Pear, Persimmon, Brown Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Toasty, spicy, dark chocolate

Caramel, fruit, and nut

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Raisin, brown sugar, dried fruit, black tea

Bakers Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Medium/Dark Roast with mild fruitiness

Honey, Lime, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bright floral aroma, toasted nuts, berry, earthy

Vibrant and fruit with flowery characteristics.

Floral, Caramel, Walnut

Flavors of brown sugar, maple and figs.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Caramel, Walnut

Milk chocolate with hazelnut and cashew.

Caramel, Stonefruit, Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Honey, Lime, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strawberry, Almond butter, Hint of nutmeg

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Light fruitiness with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Alluring aroma of cocoa with a hint of nuttiness.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting