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Deep milk chocolate with hazelnut and a touch of smoke.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Roasted almonds, Heavy body

Balanced body with big flavor

Rich, smoky, intense

Clean and bright and slightly sweet

Red Berries, Hazelnut, Chocolate

Fruit with notes of cocoa

Bakers Chocolate

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honeyed, toffee, balanced

Almond, Toffee, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Apricot, Toasted Almond, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Roasted Almonds, Caramel, Dark Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet and well balanced.

Milk chocolate, Caramel, Nutty

Strawberry, Almond butter, Hint of nutmeg

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Raisin, Cacao

Rich Cocoa and mild bitterness

Chocolate, Roasted almonds, Heavy body

Dark chocolate with hints of cherry and honey

Almond, Toffee, Cocoa

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Sugar Cookie, Orange, Honey

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Roasted almonds, Heavy body

Pear, Persimmon, Brown Sugar

Caramel, Milk Chocolate, Pear

Vanilla, cinnamon, floral

Medium/Dark Roast with mild fruitiness

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.