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Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Caramel, Tropical Fruit, with Bright Acidity

Sweet and well balanced.

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate, Caramel, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Strawberry, Almond butter, Hint of nutmeg

Roasted nuts aroma, dark chocolate, smoky finish

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Sugar Cookie, Orange, Honey

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel