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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Guatemala Guayab
Rich notes of macadamia and red currant.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Lighthouse
Clean flavors of almond and citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
SongBird Decaf
Rich, nutty, complex
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Lighthouse
Clean flavors of almond and citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Marcala
Orange, Milk Chocolate, Honey
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Santa Lucia Reserve Honduras
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia Seineken
Clean and bright and slightly sweet
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Midnight Single Origin
Bold, Rich, Dark Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel