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Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Raisin, brown sugar, dried fruit, black tea

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Floral, Caramel, Walnut

Caramel, chocolate, tart fruit

Caramel, fruit, and nut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Mild orange and dark chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolatey with caramel and nuts

Vanilla, cinnamon, floral

Milk chocolate with hints of caramel and lemon

Malty, Full bodied, Nutty

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Dark chocolate with hints of cherry and honey

Honey, baking spices, nutmeg, and biscuit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate and pineapple

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Milk Chocolate, Red Apple

Rich, nutty, complex

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Light fruitiness with strong floral notes.

Sweet and well balanced.

Honey, Lime, Orange

Smooth and mellow with balanced body

Tangerine, honey, brown sugar