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Full-bodied, oaky, and toasty flavors

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant cherries, molasses

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Rich, Caramel, Dark Chocolate

Marshmallow, Brownie, Honey

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Toasty, spicy, dark chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, apple, pastry crust

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Delicate fruity notes with a crisp, clean finish.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Brown Sugar, Almond

Notes of caramel and chocolate

Smoke, Caramel, Burnt Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich notes of macadamia and red currant.

Bakers Chocolate

Cocoa and walnut

Floral, Caramel, Walnut

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Brown Sugar, Almond

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Dark and Fruity

Roasted Almonds, Caramel, Dark Chocolate

Rich notes of macadamia and red currant.

Sweet and well balanced.

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Rich Cocoa and mild bitterness

Brown Sugar, Grapefruit, Baker's Chocolate

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust