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Guatemala Jacaltenango
Chocolate and mandarin orange
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Migration Celebration
Chocolate, Roasted almonds, Heavy body
SongBird Colombian
Toasty, spicy, dark chocolate
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
SongBird French Roast
Rich, smoky, intense
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Yosemite Dos Sierras
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Espresso Finca Buena Vista
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopian Bird Friendly Coffee Dark Roast
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
AVIA Bird Protection Quebec
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Honduras Marcala
Orange, Milk Chocolate, Honey
Organic Rio Coco
Caramel, apple, pastry crust