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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Milk chocolate, Caramel, Nutty

Chocolate, orange, cherry

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Caramel

Smooth, Rich, Creamy

Nutty with lots of fidelity and sweet aftertaste

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel aroma, toasted nuts, brown sugar, medium body

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Infused caramel flavor

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Smoke, Caramel, Burnt Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Caramel, Clove

Marshmallow, Brownie, Honey

Fruit with notes of cocoa

Vibrant cherries, molasses

Brown sugar, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Cherry

Nutty, chocolate, mango