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Medium to full body, soft, rich potting soil character.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Fruit with notes of cocoa

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Honey, baking spices, nutmeg, and biscuit

Fruit with notes of cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Caramel, chocolate, tart fruit

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Toasted Almonds, Brown Sugar, Lime

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Sugar Cookie, Orange, Honey

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Complex flavors with chocolate, almond and slightly fruity notes.

Raisin, brown sugar, dried fruit, black tea

Vibrant and fruit with flowery characteristics.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Baker's chocolate, molasses, and citrus

Alluring aroma of cocoa with a hint of nuttiness.

Light, aromatic, caramel notes, smooth flavor

Tangerine, Honey, Brown Sugar

Caramel, Milk Chocolate, Pear

Vibrant cherries, molasses

Toasty, spicy, dark chocolate

Sugar Cookie, Orange, Honey

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel