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Guatemala Jacaltenango
Chocolate and mandarin orange
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Guatemala SMBC FT
Honey, Lime, Orange
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
AVIA SOS Miss Doolittle
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua–Bird Friendly Certified
Bald Eagle Roast
Caramel, applie, and pastry crust
Midnight Single Origin
Bold, Rich, Dark Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Yosemite Dos Sierras
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Colombia Organic
Balanced body with big flavor
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
St. Lawrence
Tangerine, honey, brown sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Colombia Finca Buena Vista
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
French Roast
Full-bodied, oaky, and toasty flavors
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Nicaragua Bird Friendly Certified
El Salvador Finca El Milagro K-Cups
Bakers Chocolate